Ann Reynolds endured fruitless job interview after interview, new teaching credentials in hand. A native of California’s Napa Valley, she gave her surroundings a second look. Little did she know what a temporary harvest season job at a winery would bring. Today, she has more than 20 years in the wine industry. Her experiences include wine retail and wine making. Since 1989 she has poured wine in tasting rooms, run a winery laboratory, worked in winery cellars, and assembled entire winery compliance systems at several Napa wineries. In 2006, she began offering courses in winery compliance.