Malcolm Saunders tried an idealistic, teenage flirtation with vegetarianism. It involved little more than dropping the meat from his meat, potatoes and junk food diet. Today he has a whole new relationship with food—and with all of life. With nearly 20 years in food and nutrition, he is the owner of The Light Cellar. An intuitive chef specializing in the alchemy of superfoods and super herbs, his desire is to inspire others to live and eat from a space that honors the sacredness of all life, illuminating the power our food choices have on ourselves, other beings, and the planet we live on.